---
title: What should I use in kitchens or laboratories?
description: Kitchens and laboratories require products that support high hygiene standards while managing grease, food residues, limescale and odours. Fragrance-free kitchen sanitisers help disinfect food-safe surfaces without tainting, while degreasers and heavy-duty degreasers break down stubborn oils on surfaces, floors and walls. Descalers remove limescale from equipment, oven cleaners tackle burnt-on food residues, and washing-up liquids are available in different strengths depending on cleaning needs. Enzyme-based grease trap solutions help digest organic waste to prevent drain blockages and bad odours, while dishwasher tablets, detergent, rinse aid and dishwasher salt keep machines performing effectively and dishes hygienically clean.
---

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# What should I use in kitchens or laboratories?

These environments require high hygiene standards and grease management:

- **Fragrance-Free Kitchen Sanitiser** – Disinfects surfaces and kills bacteria without affecting food safety.
- **Degreasers / Heavy Duty Degreasers** – Breaks down stubborn grease and oils on surfaces, floors, and walls.
- **Descalers** – Removes limescale from equipment and appliances.
- **Oven Cleaners** – Removes burnt-on food residues from conventional and combi ovens (e.g., Rational).
- **Washing Up Liquid** – Available from economy (10% active ingredients) to high-performance (20% Super Concentrate).
- **Enzyme-Based Grease Trap Solutions** – Digests organic waste, preventing drain blockages and odours.
- **Dishwasher Products**: 
    - **Tablets** for staff room units.
    - **Detergent & Rinse Aid** – Breaks down food debris and stains; suitable for hard or soft water.
    - **Dishwasher Salt** – Protects water softeners and ensures optimal machine performance.

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