What should I use in kitchens or laboratories?

These environments require high hygiene standards and grease management:

• Fragrance-Free Kitchen Sanitiser – Disinfects surfaces and kills bacteria without affecting food safety.
• Degreasers / Heavy Duty Degreasers – Breaks down stubborn grease and oils on surfaces, floors, and walls.
• Descalers – Removes limescale from equipment and appliances.
• Oven Cleaners – Removes burnt-on food residues from conventional and combi ovens (e.g., Rational).
• Washing Up Liquid – Available from economy (10% active ingredients) to high-performance (20% Super Concentrate).
• Enzyme-Based Grease Trap Solutions – Digests organic waste, preventing drain blockages and odours.
• Dishwasher Products:
  • Tablets for staff room units.
  • Detergent & Rinse Aid – Breaks down food debris and stains; suitable for hard or soft water.
  • Dishwasher Salt – Protects water softeners and ensures optimal machine performance.